The specialty must try in the season of flowers triangular circuit in Ha Giang

To Ha Giang season flower triangle circuit, you will not only see the fields blooming poetic, but also enjoy the dish attractive.

  Tuesday, 21/01/2020, 04:16

To Ha Giang season flower triangle circuit, you will not only see the fields blooming poetic, but also enjoy the dish attractive.

Seasonal flowers triangular circuit of Ha Giang starting from October 10 till October 12. When her flowers bloomed stain an entire corner of the sky caused the soul to seethe. And in this journey, tourists can not ignore the dishes, local specialities, incredibly attractive. 


The amaranth

just like cake ship drifting, wins amaranth in Ha Giang consists of two parts that is part cake and part water. The cake is made from glutinous rice flour and dough into each, however they are smaller and not inside there with opaque white, but now a number of eateries also for adding natural color to the dish look more attractive.

the highlight of this dish is the water is cooked from the apricot and ginger on the top sprinkle with roasted peanuts, sesame seeds and grated coconut. When you eat, win, amaranth has a sweet taste, sound warm, very suitable for chilly weather in the mountains on the last day of the year.

 
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Win den dish is quite popular in Ha Giang. Photo: youtube

Meat man pig turns

Pork is meats famous of Ha Giang by the meat of them characterised as toned, more lean and less fat. Meat can be used to steamed, grilled, stir fried and turned, but perhaps dish is many visitors love is all the more roast meat with layers of crispy skin, the meat inside tender and in particular retains the natural sweetness. The bars here are often sold in disc for about $ 100,000.

 
Pork is meats famous of Ha Giang by the meat of them characterised as toned, more lean and less fat. Photo: Kenh14.vn

rolls Office

rolls is a dish sold in many places throughout the province, however, rolls Office still receives many tourists love the most. Not the same with the rolls Thanh Tri, or cakes the Ly served with sauce, then roll the high back is served with bones sweet more seasoning, spring roll, coriander and green onions. You can also add fish sauce, lemon juice, pepper to broth more bold.

 
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rolls Office favourite with tourists all over. Photo: luxstay

Cake here are many kinds of to you can comfortably choose according to preference such as meat pies, hash, mushrooms, or egg rolls with the cooked peaches. Each disc ranges only range of 20,000 - 50,000 a performance depending on the requirements.


au tau Porridge

Many visitors remarked that to Ha Giang which has not eat porridge au tau, then watch as your trip has not been complete. This is the gruel not only delicious but also nutritious have analgesic, except style, sedative and helps sleep 

 
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Not only taste delicious, au tau porridge is the local favorite because has a healing effect. Photo: laodong

Dishes are cooked with tubers unique spicy, numbing and hot. This dish is also cooked quite wonderful after soaking for about 4 hours until soft, tubers will be powdered and cooked with glutinous rice, rice, pork bone-to when the porridge special compare and fragrant when eating posted bitter but lingers in the palate is slightly sweet taste. Besides, au tau porridge can be cooked with pork leg, eggs depending on consistency. 


sausage hanging in the kitchen

sausage Ha Giang famous are the rich, fat, the rind and firm flesh, not soft or friable. The sausages here are generally made from the meat half lean, half fat of pork. After grinding the meat, people will marinate with white wine, water, ginger and spices, then stuffed into the intestine of the pig, motto, needle, and hanging hanging in the kitchen until the hunt again. Sausage can be cooked by frying, baking, stir-fried onions and dots of the same sauce very tasty ginger. You can also buy them as a gift for family and friends because preserved longer.

 
guests can buy meats this as a gift because preserved longer. Photo: dulichhagiang.vn

Cake buckwheat

Ha Giang winter triangle platedch, certain guests to enjoy the dessert of the same name is made from the seeds of this flower. To make a cake buckwheat delicious to undergo many stages, such as grinding grain, kneading dough, molding and baking the bread on a charcoal stove. And the result is the round cake to have the color as dark as the color of coffee milk, which is sold with the price of 10,000 - 15,000 in almost all the markets and stalls of local time.

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To Ha Giang season triangular circuit, certain guests have to taste the cake of the same name is made from the seeds of this flower. Photo: phunutoday

Raspberry iridescence
A specialty of Tay people that you should not miss when you come here in seasonal flowers triangular circuit the main dish is sticky rice five colors. Also, this dish is always present in every occasion festive and new year traditions of this land with symbolic meaning for marble, prosperity and thriving. Five colours rice is cooked in sticky rice yellow flower and add years natural color obtained from the fruit, leaves ginger, turmeric, berries spend spend and leaves cam make up the color extremely eye-catching, very easy to eat.
 
 
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A specialty of Tay people that you should not miss when you come here in the season of flowers triangular circuit main dish is sticky rice five colors. Photo: tintuconline
 

Minh Nguyen (synthetic) – vinatravel.org
According to the Vietnam Sports

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